Servings: 4 Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 medium zucchini, sliced
- 1 tbsp chopped parsley
Instructions:
- In a bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
- Toss shrimp in half the marinade and thread onto skewers. Toss zucchini with remaining marinade.
- Preheat grill or grill pan to medium-high. Grill shrimp for 2-3 minutes per side until pink. Grill zucchini for 3-4 minutes per side.
- Garnish with parsley and serve hot.
Nutritional Information (per serving):
- Calories: 180 kcal
- Carbohydrates: 4g (Net Carbs: 2g)
- Protein: 20g
- Fat: 10g
- Fiber: 2g
- Sugar: 1g
Tips:
- Soak wooden skewers to prevent burning.
- Use fresh herbs like thyme for extra flavor.
- Serve with a side salad for a complete meal.
Hashtags: #DiabeticFriendly #LowCarbDinner #GrilledShrimp #KetoSeafood #HealthyRecipes