Servings: 6 (12 bites) Prep Time: 15 minutes Chill Time: 2 hours Total Time: 2 hours 15 minutes
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup pumpkin puree (no sugar added)
- 2 tbsp erythritol
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (for dusting)
- 1 tbsp pumpkin seeds (for garnish)
Instructions:
- Mix cream cheese, pumpkin puree, erythritol, pumpkin pie spice, and vanilla until smooth.
- Scoop into 12 balls and place on a parchment-lined tray.
- Chill in the fridge for 2 hours until firm.
- Dust with cinnamon and garnish with pumpkin seeds before serving.
Nutritional Information (per serving, 2 bites):
- Calories: 130 kcal
- Carbohydrates: 3g (Net Carbs: 2g)
- Protein: 3g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
Tips:
- Use a cookie scoop for uniform bites.
- Store in the fridge for up to 5 days.
- Add a drop of almond extract for extra flavor.
#DiabeticFriendly #LowCarbDessert #PumpkinCheesecake #KetoThanksgiving