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Keto Pecan Pie Fat Bombs

Servings: 6 (12 fat bombs) Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes Ingredients: Instructions: Nutritional Information (per serving, 2 fat bombs): Tips: #DiabeticFriendly #LowCarbDessert #PecanPie…

Servings: 6 (12 fat bombs) Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes

Ingredients:

  • 1/2 cup almond butter (no sugar added)
  • 1/4 cup coconut oil, melted
  • 2 tbsp erythritol
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans
  • 1/2 tsp cinnamon

Instructions:

  1. Mix almond butter, coconut oil, erythritol, and vanilla in a bowl until smooth.
  2. Fold in chopped pecans.
  3. Spoon into 12 silicone molds or an ice cube tray. Sprinkle with cinnamon.
  4. Chill in the fridge for 30 minutes until set.
  5. Pop out and serve.

Nutritional Information (per serving, 2 fat bombs):

  • Calories: 160 kcal
  • Carbohydrates: 4g (Net Carbs: 2g)
  • Protein: 3g
  • Fat: 15g
  • Fiber: 2g
  • Sugar: 1g

Tips:

  • Store in the fridge for up to a week.
  • Use walnuts for a different nutty flavor.
  • Add a pinch of sea salt for a sweet-salty twist.

#DiabeticFriendly #LowCarbDessert #PecanPie #KetoThanksgiving