Servings: 8 (1/4 cup each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Ingredients:
- 2 cups low-sodium chicken broth
- 2 tbsp unsalted butter
- 1 tbsp almond flour
- 1/2 tsp xanthan gum
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Melt butter in a saucepan over medium heat. Whisk in almond flour and cook for 1 minute.
- Slowly add broth, whisking constantly to avoid lumps.
- Sprinkle in xanthan gum, garlic powder, salt, and pepper. Whisk until thickened, about 5-7 minutes.
- Serve hot over turkey or vegetables.
Nutritional Information (per serving):
- Calories: 50 kcal
- Carbohydrates: 1g (Net Carbs: 0.5g)
- Protein: 1g
- Fat: 5g
- Fiber: 0.5g
- Sugar: 0g
Tips:
- Use turkey drippings for extra flavor.
- Adjust xanthan gum for desired thickness.
- Store in the fridge for up to 3 days; reheat gently.
#DiabeticFriendly #LowCarbGravy #KetoThanksgiving #HolidaySauce