Servings: 6 (12 halves) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
Ingredients:
- 6 large eggs, hard-boiled
- 2 tbsp sugar-free mayonnaise
- 1 tsp Dijon mustard (no sugar added)
- 2 slices bacon (no sugar added), cooked and crumbled
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp chopped chives
Instructions:
- Peel and halve eggs. Scoop out yolks into a bowl.
- Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe yolk mixture into egg whites.
- Top with bacon and paprika, then garnish with chives.
- Serve chilled.
Nutritional Information (per serving, 2 halves):
- Calories: 120 kcal
- Carbohydrates: 1g (Net Carbs: 1g)
- Protein: 7g
- Fat: 10g
- Fiber: 0g
- Sugar: 0g
Tips:
- Hard-boil eggs ahead for quicker prep.
- Add a dash of hot sauce for a spicy kick.
- Serve as an appetizer or snack.
#DiabeticFriendly #LowCarbAppetizer #DeviledEggs #KetoThanksgiving