Servings: 8 (2 tbsp each) Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Ingredients:
- 1 cup fresh cranberries
- 1/2 cup water
- 1/4 cup erythritol
- 1 tsp orange zest
- 1/4 tsp cinnamon
Instructions:
- In a saucepan, combine cranberries, water, erythritol, orange zest, and cinnamon.
- Bring to a boil over medium heat, then simmer for 8-10 minutes until cranberries burst and sauce thickens.
- Cool slightly before serving.
Nutritional Information (per serving):
- Calories: 15 kcal
- Carbohydrates: 3g (Net Carbs: 2g)
- Protein: 0g
- Fat: 0g
- Fiber: 1g
- Sugar: 1g
Tips:
- Use frozen cranberries if fresh aren’t available.
- Store in the fridge for up to a week.
- Serve with turkey or as a dessert topping.
#DiabeticFriendly #LowCarbSauce #CranberrySauce #KetoThanksgiving