Servings: 8
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Ingredients:
Crust:
1 1/2 cups almond flour
1/4 cup unsalted butter, melted
1 large egg
1 tbsp erythritol
1/4 tsp salt
Filling:
8 oz cream cheese, softened
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
1/3 cup erythritol
1 tsp vanilla extract
1/4 tsp salt
Topping:
1/2 cup sugar-free whipped cream
1 tsp unsweetened cocoa powder (for dusting)
Instructions:
Preheat oven to 350°F (175°C).
For the crust, mix almond flour, melted butter, egg, erythritol, and salt in a bowl until a dough forms. Press evenly into a 9-inch pie dish, covering the bottom and sides.
Bake crust for 10-12 minutes until golden, then cool completely.
For the filling, beat cream cheese in a bowl until smooth. Add cocoa powder, heavy cream, erythritol, vanilla, and salt, and blend until creamy and well combined (use a hand mixer for best results).
Spread filling evenly into the cooled crust. Cover and chill in the refrigerator for at least 4 hours to set.
Before serving, top with sugar-free whipped cream and a light dusting of cocoa powder. Slice and serve chilled.
Nutritional Information (per serving):
Calories: 280 kcal
Carbohydrates: 8g (Net Carbs: 4g)
Protein: 7g
Fat: 26g
Fiber: 4g
Sugar: 1g
Tips:
Use a high-quality unsweetened cocoa powder for the best chocolate flavor.
Store leftovers in the fridge, covered, for up to 5 days.
For a silkier texture, blend the filling in a food processor before spreading into the crust.
#DiabeticFriendly #LowCarbDessert #KetoChocolateSilkPie #HolidayStaple #HolidayDessert
Diabetic Friendly Keto Chocolate Silk Pie
Servings: 8Prep Time: 20 minutesChill Time: 4 hoursTotal Time: 4 hours 20 minutesIngredients:Crust:1 1/2 cups almond flour1/4 cup unsalted butter, melted1 large egg1 tbsp erythritol1/4 tsp saltFilling:8 oz cream cheese,…
