Servings: 6 (12 halves) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
Ingredients:
- 6 large eggs
- 1/4 cup sugar-free mayonnaise
- 1 tsp Dijon mustard (no sugar added)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp chopped chives
Instructions:
- Place eggs in a pot, cover with water, and bring to a boil. Boil for 10 minutes, then cool in ice water.
- Peel and halve eggs. Scoop yolks into a bowl.
- Mash yolks with mayonnaise, mustard, garlic powder, salt, and pepper until smooth.
- Spoon or pipe mixture into egg whites.
- Sprinkle with paprika and chives. Serve chilled.
Nutritional Information (per serving, 2 halves):
- Calories: 120 kcal
- Carbohydrates: 1g (Net Carbs: 1g)
- Protein: 7g
- Fat: 10g
- Fiber: 0g
- Sugar: 0g
Tips:
- Use a piping bag for neat presentation.
- Add bacon bits for extra crunch (adjust carbs).
- Make ahead and store in fridge for up to 2 days.
#DiabeticFriendly #LowCarbAppetizer #KetoDeviledEggs #PartyFood