Servings: 6 (12 cookies) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix coconut flour, erythritol, baking powder, and salt in a bowl.
- Stir in melted butter, eggs, and vanilla until a dough forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
Nutritional Information (per serving, 2 cookies):
- Calories: 140 kcal
- Carbohydrates: 6g (Net Carbs: 3g)
- Protein: 3g
- Fat: 12g
- Fiber: 3g
- Sugar: 1g
Tips:
- Store in an airtight container for up to 5 days.
- Use dark chocolate chips (at least 85% cocoa) for lower carbs.
- Add a pinch of cinnamon for extra flavor.
Hashtags: #DiabeticFriendly #KetoDessert #LowCarbCookies #HealthyTreats #SugarFree