Recipes
-
Diabetic Friendly Best Breakfast Casserole
Servings: 8 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Ingredients: Instructions: Nutritional Information (per serving): Tips: #DiabeticFriendly #LowCarbBreakfast #KetoCasserole #BreakfastCasserole
-
Diabetic Keto Mince Pies
Servings: 12 (12 mini pies)Prep Time: 25 minutesCook Time: 20 minutesTotal Time: 45 minutesIngredients:Crust:1 1/2 cups almond flour1/4 cup unsalted butter, melted1 large egg2 tbsp erythritol1/4 tsp saltMincemeat Filling:1/4 cup sugar-free dried cranberries (or chopped sugar-free dried cherries)1/4 cup chopped walnuts2 tbsp unsalted butter, melted2 tbsp erythritol1 tsp orange zest1/2 tsp ground cinnamon1/4 tsp ground
-
Keto Pecan Pie
Servings: 10Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hourIngredients:Crust:1 1/2 cups almond flour1/4 cup unsalted butter, melted1 large egg2 tbsp erythritol1/4 tsp saltFilling:1 cup chopped pecans1/2 cup erythritol (brown sweetener style, like Swerve Brown)1/2 cup unsalted butter, melted2 large eggs1/4 cup heavy cream1 tsp vanilla extract1/4 tsp salt1/4 tsp cinnamonTopping:1/4 cup whole pecans
-
Diabetic Keto Eggnog Cheesecake / Eggnog Flan
Servings: 12Prep Time: 20 minutesCook Time: 50 minutesChill Time: 4 hoursTotal Time: 5 hours 10 minutesIngredients:Crust:1 1/2 cups almond flour1/4 cup unsalted butter, melted2 tbsp erythritol1/4 tsp ground nutmeg1/4 tsp saltFilling:16 oz cream cheese, softened3/4 cup erythritol (powdered for smoother texture)2 large eggs1/2 cup heavy cream1/4 cup unsweetened almond milk1 tsp vanilla extract1 tsp ground
-
Diabetic Friendly Keto Panettone
Servings: 10Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 1 hourIngredients:Dough:1 1/2 cups almond flour1/4 cup coconut flour1/4 cup erythritol2 tsp baking powder1/2 tsp xanthan gum (for structure)1/4 tsp salt3 large eggs1/4 cup unsalted butter, melted1/4 cup heavy cream1 tsp vanilla extract1 tsp orange zest1/2 tsp almond extractAdd-Ins:1/4 cup sugar-free dried cranberries (or chopped sugar-free
-
Diabetic Friendly Keto Bûche de Noël (Yule Log)
Servings: 10Prep Time: 30 minutesCook Time: 15 minutesChill Time: 2 hoursTotal Time: 2 hours 45 minutesIngredients:Sponge Cake:1 cup almond flour1/4 cup unsweetened cocoa powder1/4 cup erythritol1 tsp baking powder1/4 tsp salt4 large eggs, separated1/4 cup unsalted butter, melted1 tsp vanilla extractFilling:1 cup heavy whipping cream, cold2 tbsp erythritol (powdered)1 tsp vanilla extractGanache:1/2 cup sugar-free dark










