Servings: 1 quart Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
Ingredients:
- 1 cup white vinegar
- 1 cup water
- 1 tbsp kosher salt
- 1 tbsp erythritol
- 2 cloves garlic, smashed
- 1 tsp dill seeds
- 1/2 tsp mustard seeds
Instructions:
- In a saucepan, bring vinegar, water, salt, and erythritol to a boil.
- Stir until dissolved, then add garlic, dill, and mustard seeds.
- Pour over prepared vegetables in a jar. Cool and refrigerate.
Nutritional Information (per tbsp):
- Calories: 5 kcal
- Carbohydrates: 1g (Net Carbs: 0g)
- Protein: 0g
- Fat: 0g
- Fiber: 1g
- Sugar: 0g
Tips:
- Use for cucumbers, carrots, or green beans.
- Adjust spices for flavor.
- Store in fridge for up to 2 weeks.
#DiabeticFriendly #LowCarbCondiment #KetoPickles #PickleBrine