Servings: 4 (8 small waffles) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbsp erythritol
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar-free whipped cream
- 1/4 cup fresh blueberries
Instructions:
- Preheat a waffle iron and lightly grease it.
- In a bowl, whisk almond flour, eggs, almond milk, erythritol, baking powder, vanilla, and salt until smooth.
- Pour batter into the waffle iron (about 1/4 cup per waffle) and cook for 3-4 minutes until golden and crisp.
- Serve waffles topped with whipped cream and blueberries.
Nutritional Information (per serving, 2 waffles):
- Calories: 180 kcal
- Carbohydrates: 6g (Net Carbs: 3g)
- Protein: 7g
- Fat: 15g
- Fiber: 3g
- Sugar: 1g
Tips:
- Freeze extra waffles for quick reheating.
- Use raspberries or strawberries for variety.
- Check waffle iron settings for even cooking.
Hashtags: #DiabeticFriendly #LowCarbWaffles #KetoBreakfast #HealthyTreats #AlmondFlour