Servings: 6 Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Ingredients:
- 8 oz low-carb elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 4 oz cream cheese
- 1/2 tsp mustard powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crushed pork rinds
Instructions:
- Preheat oven to 375°F (190°C). Cook macaroni per package.
- In a pot, melt cream cheese with heavy cream over low heat.
- Stir in cheddar, mustard powder, salt, and pepper until smooth.
- Mix in cooked macaroni and spread in a greased dish. Top with pork rinds.
- Bake for 15-20 minutes until bubbly.
Nutritional Information (per serving):
- Calories: 320 kcal
- Carbohydrates: 8g (Net Carbs: 5g)
- Protein: 12g
- Fat: 28g
- Fiber: 3g
- Sugar: 1g
Tips:
- Use lupini bean pasta for low carbs.
- Add bacon for extra flavor.
- Freeze unbaked for later.
#DiabeticFriendly #LowCarbDinner #KetoMacAndCheese #MacAndCheese