Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes
Ingredients:
- 2 cans (5 oz each) tuna in water, drained
- 1 avocado, mashed
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 lettuce leaves
- 1 tsp paprika
Instructions:
- In a bowl, mix tuna, mashed avocado, celery, red onion, lemon juice, salt, and pepper.
- Spoon mixture into lettuce leaves.
- Sprinkle with paprika and serve immediately.
Nutritional Information (per serving):
- Calories: 160 kcal
- Carbohydrates: 5g (Net Carbs: 2g)
- Protein: 14g
- Fat: 10g
- Fiber: 3g
- Sugar: 1g
Tips:
- Use albacore tuna for a richer flavor.
- Add diced cucumber for extra crunch.
- Serve as a stuffing for bell peppers.
Hashtags: #DiabeticFriendly #LowCarbLunch #TunaSalad #KetoRecipes #HealthyEating