Servings: 4 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
Ingredients:
- 8 oz halloumi cheese, cubed
- 1 cup cherry tomatoes
- 1 medium zucchini, sliced
- 1 red bell pepper, cut into chunks
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Thread halloumi, tomatoes, zucchini, and bell pepper onto 8 skewers.
- Brush with olive oil and sprinkle with oregano and pepper.
- Grill for 8-10 minutes, turning occasionally, until halloumi is golden and vegetables are tender.
- Serve warm.
Nutritional Information (per serving, 2 skewers):
- Calories: 200 kcal
- Carbohydrates: 6g (Net Carbs: 4g)
- Protein: 10g
- Fat: 16g
- Fiber: 2g
- Sugar: 3g
Tips:
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Swap zucchini for mushrooms if preferred.
- Serve with a side of tzatziki for dipping.
Hashtags: #DiabeticFriendly #LowCarbAppetizer #HalloumiSkewers #KetoVegetarian #HealthyEating