Servings: 6 (12 fat bombs) Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes
Ingredients:
- 1/2 cup almond butter (no sugar added)
- 1/4 cup coconut oil, melted
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder (for dusting)
Instructions:
- Mix almond butter, coconut oil, erythritol, and vanilla in a bowl until smooth.
- Scoop tablespoon-sized portions and roll into balls.
- Place on a parchment-lined tray and chill in the fridge for 30 minutes.
- Dust with cocoa powder before serving.
Nutritional Information (per serving, 2 fat bombs):
- Calories: 160 kcal
- Carbohydrates: 4g (Net Carbs: 2g)
- Protein: 3g
- Fat: 16g
- Fiber: 2g
- Sugar: 1g
Tips:
- Store in the fridge for up to a week.
- Use peanut butter for a different flavor.
- Add a pinch of sea salt for a sweet-salty combo.
Hashtags: #DiabeticFriendly #KetoDessert #FatBombs #LowCarbSnacks #HealthyTreats