Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- 2 cups roasted broccoli (for serving)
Instructions:
- Season steak bites with salt and pepper.
- Heat olive oil in a large skillet over high heat. Sear steak bites for 2-3 minutes per side until browned.
- Remove steak and set aside. In the same skillet, melt butter and sauté garlic for 1 minute.
- Return steak to the skillet, toss in garlic butter, and sprinkle with parsley.
- Serve with roasted broccoli.
Nutritional Information (per serving, with broccoli):
- Calories: 300 kcal
- Carbohydrates: 5g (Net Carbs: 3g)
- Protein: 26g
- Fat: 20g
- Fiber: 2g
- Sugar: 1g
Tips:
- Use ribeye for richer flavor if preferred.
- Don’t overcrowd the skillet to ensure proper searing.
- Pair with a different low-carb veggie like asparagus.
Hashtags: #DiabeticFriendly #LowCarbDinner #SteakBites #KetoRecipes #HealthyEating