Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes
Ingredients:
- 2 medium cucumbers, diced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped cilantro
Instructions:
- In a large bowl, combine cucumber, avocado, and red onion.
- Whisk olive oil, lemon juice, salt, and pepper to make a dressing.
- Pour dressing over the salad and toss gently.
- Sprinkle with cilantro and serve immediately.
Nutritional Information (per serving):
- Calories: 120 kcal
- Carbohydrates: 6g (Net Carbs: 3g)
- Protein: 1g
- Fat: 11g
- Fiber: 3g
- Sugar: 2g
Tips:
- Serve chilled for maximum freshness.
- Add a pinch of chili powder for a slight kick.
- Use firm avocados to prevent mushiness.
Hashtags: #DiabeticFriendly #LowCarbSalad #KetoSide #HealthyEating #AvocadoLovers