Servings: 4 Prep Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 10 minutes
Ingredients:
- 2 ripe avocados, pitted and scooped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1/8 tsp salt
- 4 fresh raspberries (for garnish)
Instructions:
- Blend avocados, cocoa powder, almond milk, erythritol, vanilla, and salt in a food processor until smooth.
- Divide mousse into 4 small cups or ramekins.
- Chill in the refrigerator for at least 1 hour to set.
- Garnish each with a raspberry and a light dusting of cocoa powder before serving.
Nutritional Information (per serving):
- Calories: 140 kcal
- Carbohydrates: 10g (Net Carbs: 4g)
- Protein: 3g
- Fat: 12g
- Fiber: 6g
- Sugar: 1g
Tips:
- Adjust erythritol to taste for desired sweetness.
- Use a high-powered blender for the smoothest texture.
- Store covered in the fridge for up to 2 days.