Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Ingredients:
- 4 salmon fillets (4 oz each)
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh dill
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Brush salmon and asparagus with olive oil, then season with salt, pepper, and garlic powder.
- Grill salmon for 3-4 minutes per side until it flakes easily. Grill asparagus for 5-7 minutes, turning occasionally.
- Mix melted butter, lemon juice, and lemon zest to make sauce.
- Plate salmon and asparagus, drizzle with lemon butter, and garnish with dill.
Nutritional Information (per serving):
- Calories: 280 kcal
- Carbohydrates: 5g (Net Carbs: 3g)
- Protein: 24g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g
Tips:
- Use a non-stick grill pan for easier cooking indoors.
- Swap asparagus for green beans if preferred.
- Check salmon for doneness to avoid overcooking.